Desserts
Rice Pudding 14
Prep Time
15 min
Cook Time
30 min
Servings
4
Calories
150
A refreshing frozen dessert recipe.
Ingredients
Rice Pudding
here is my favorite rice pudding, my eat
anything 20 something daughter loves it, too.
2 cups cooked short grain rice, white or brown
3 - 4 cups nonfat vanilla soy milk
1/2 cup pitted, chopped dates, well packed (use more if you like it really
sweet)
1/2 cup raisins or currants
1/2 teaspoon nutmeg
1 teaspoon vanilla extract
Using a medium size, heavy bottom sauce pan, bring soymilk, rice, dates, and
raisins to a boil, reduce heat and simmer, stirring constantly for 10 - 15
minutes, until the mixture is thick and creamy. Add nutmeg and vanilla,
here is my favorite rice pudding, my eat
anything 20 something daughter loves it, too.
2 cups cooked short grain rice, white or brown
3 - 4 cups nonfat vanilla soy milk
1/2 cup pitted, chopped dates, well packed (use more if you like it really
sweet)
1/2 cup raisins or currants
1/2 teaspoon nutmeg
1 teaspoon vanilla extract
Using a medium size, heavy bottom sauce pan, bring soymilk, rice, dates, and
raisins to a boil, reduce heat and simmer, stirring constantly for 10 - 15
minutes, until the mixture is thick and creamy. Add nutmeg and vanilla,
Instructions
stir to blend well.
Chill and serve.
Note: the dates actually disolve inthe cooking and add a rich, brown sugary
flavor, it also makes the pudding a bit on the tan side. I like to add in a
small, peeled chopped apple or diced fresh peaches in season.
Chill and serve.
Note: the dates actually disolve inthe cooking and add a rich, brown sugary
flavor, it also makes the pudding a bit on the tan side. I like to add in a
small, peeled chopped apple or diced fresh peaches in season.
Share this recipe
Nutrition Facts
Per Serving (4 servings)| Calories | 150 |
| Protein | 3,00 g |
| Carbohydrates | 25,00 g |
| Fat | 2,00 g |
Category
DessertsRelated Recipes
Share your healthy recipes!
Have a delicious, healthy recipe? Share it with our community and inspire others to eat well.
Comments (0)
No comments yet. Be the first to comment!