Desserts
Rice Pudding 2
Prep Time
15 min
Cook Time
30 min
Servings
4
Calories
150
A refreshing frozen dessert recipe.
Ingredients
A common dessert in my house.
1 cup white rice
6 cups skim milk (soy should work just fine)
3/4 cup sugar
pinch of salt
1 Tbl. vanilla
1 cup white rice
6 cups skim milk (soy should work just fine)
3/4 cup sugar
pinch of salt
1 Tbl. vanilla
Instructions
Mix everything except the vanilla in a (non-stick!) pot. Heat until just
short of boiling, stirring constantly. Reduce heat, cover, and simmer 1
hour, stirring occasionally.
When it's the consistency that you like, remove from heat and add the
vanilla.
Pour into bowls and let cool or eat it hot like I do.
short of boiling, stirring constantly. Reduce heat, cover, and simmer 1
hour, stirring occasionally.
When it's the consistency that you like, remove from heat and add the
vanilla.
Pour into bowls and let cool or eat it hot like I do.
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Nutrition Facts
Per Serving (4 servings)| Calories | 150 |
| Protein | 3,00 g |
| Carbohydrates | 25,00 g |
| Fat | 2,00 g |
Category
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