Desserts
Rice Pudding 8
Prep Time
15 min
Cook Time
30 min
Servings
4
Calories
150
A refreshing frozen dessert recipe.
Ingredients
My family loves this, including my SAD, eat anything including rare beef
and baked tofu twenty-something daughter.
Rice Pudding - vegan, tried and true
3 cups cooked rice (I prefer brown, but medium/short grain white also works)
1 cup seeded dates
1/2 cup raisins
1 quart low fat vanilla soy milk
1/2 teaspoon nutmeg and/or 1 teaspoon cinnamon
(optional)
and baked tofu twenty-something daughter.
Rice Pudding - vegan, tried and true
3 cups cooked rice (I prefer brown, but medium/short grain white also works)
1 cup seeded dates
1/2 cup raisins
1 quart low fat vanilla soy milk
1/2 teaspoon nutmeg and/or 1 teaspoon cinnamon
(optional)
Instructions
chopped fresh fruit such as peeled apple or peaches
diced dried apricots, etc.
put everything into a large, heavy pot, cook on low, stirring almost
constantly. After it begins to simmer, keep on a low simmer, stirring for
10 full minutes. Remove from heat. Serve room temp or chilled.
diced dried apricots, etc.
put everything into a large, heavy pot, cook on low, stirring almost
constantly. After it begins to simmer, keep on a low simmer, stirring for
10 full minutes. Remove from heat. Serve room temp or chilled.
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Nutrition Facts
Per Serving (4 servings)| Calories | 150 |
| Protein | 3,00 g |
| Carbohydrates | 25,00 g |
| Fat | 2,00 g |
Category
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