Desserts
Rice Pudding 9
Prep Time
15 min
Cook Time
30 min
Servings
4
Calories
150
A refreshing frozen dessert recipe.
Ingredients
New Fashioned Rice Pudding
3 cups cooked short/medium grain rice
4 cups skim milk or fat free soymilk
1 cup chopped pitted dates
3/4 cup raisins or currants
1/2 tsp. ground nutmeg or cinnamon
2 tsp. vanilla extract
3 cups cooked short/medium grain rice
4 cups skim milk or fat free soymilk
1 cup chopped pitted dates
3/4 cup raisins or currants
1/2 tsp. ground nutmeg or cinnamon
2 tsp. vanilla extract
Instructions
Combine cooked rice, milk, dates and raisins in a heavy saucepan. Bring
to a boil, reduce heat, then simmer for 10 minutes (stir constantly).
Remove from heat and add nutmeg and vanilla. Serve warm or chilled.
to a boil, reduce heat, then simmer for 10 minutes (stir constantly).
Remove from heat and add nutmeg and vanilla. Serve warm or chilled.
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Nutrition Facts
Per Serving (4 servings)| Calories | 150 |
| Protein | 3,00 g |
| Carbohydrates | 25,00 g |
| Fat | 2,00 g |
Category
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