Condiments
Roasted Shallot Cream
Prep Time
15 min
Cook Time
30 min
Servings
4
Calories
150
A delicious Condiments recipe from the FatFree archive.
Ingredients
Here's a recipe that makes a rich-tasting potato topper, although it is
intended to be used more as a garnish for savory soups and stews
This recipe is from a sidebar in _Great Vegetarian Cooking Under Pressure_
by Lorna Sass (and I'd nominate this cookbook for every Cook Book Award
there is!). Fat is omitted.
ROASTED SHALLOT CREAM
6 oz. lite silken tofu (about 3/4 cup)
1/4 pound shallots (they should all be the same size)
1 tsp maple syrup
2 tsp brown rice vinegar
salt to taste (optional)
Wrap the shallots in foil and roast them for 10-15 minutes until soft.
intended to be used more as a garnish for savory soups and stews
This recipe is from a sidebar in _Great Vegetarian Cooking Under Pressure_
by Lorna Sass (and I'd nominate this cookbook for every Cook Book Award
there is!). Fat is omitted.
ROASTED SHALLOT CREAM
6 oz. lite silken tofu (about 3/4 cup)
1/4 pound shallots (they should all be the same size)
1 tsp maple syrup
2 tsp brown rice vinegar
salt to taste (optional)
Wrap the shallots in foil and roast them for 10-15 minutes until soft.
Instructions
Blend all the ingredients and adjust salt, vinegar, and syrup to taste.
Nice on a potato with snipped chives and fresh ground black pepper.
Nice on a potato with snipped chives and fresh ground black pepper.
Share this recipe
Nutrition Facts
Per Serving (4 servings)| Calories | 150 |
| Protein | 3,00 g |
| Carbohydrates | 25,00 g |
| Fat | 2,00 g |
Category
CondimentsRelated Recipes
Share your healthy recipes!
Have a delicious, healthy recipe? Share it with our community and inspire others to eat well.
Comments (0)
No comments yet. Be the first to comment!