Condiments
Salsa 10
Prep Time
15 min
Cook Time
30 min
Servings
4
Calories
150
A fresh, fat-free salsa recipe.
Ingredients
Message-Id: (vines.cc2E+FX0irA@VGate.NEA.ORG)
This weekend I made the greatest salsa for a cookout from a recipe in
August's Vegetarian Times. I just added some red wine vinegar to it.
It's really wonderful.
SALSA
2 ripe medium tomatoes, diced
1 medium yellow bell pepper, diced
1 medium clove garlic, minced
1 small onion finely chopped (2/3 cup)
This weekend I made the greatest salsa for a cookout from a recipe in
August's Vegetarian Times. I just added some red wine vinegar to it.
It's really wonderful.
SALSA
2 ripe medium tomatoes, diced
1 medium yellow bell pepper, diced
1 medium clove garlic, minced
1 small onion finely chopped (2/3 cup)
Instructions
2 TBspn. chopped fresh cilantro
1 TBspn. minced jalapeno pepper
1/4 tspn salt
1/4 tspn ground pepper
a little red wine vinegar
In medium bowl, mix all ingredients and chill. Ready to EAT.
1 TBspn. minced jalapeno pepper
1/4 tspn salt
1/4 tspn ground pepper
a little red wine vinegar
In medium bowl, mix all ingredients and chill. Ready to EAT.
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Nutrition Facts
Per Serving (4 servings)| Calories | 150 |
| Protein | 3,00 g |
| Carbohydrates | 25,00 g |
| Fat | 2,00 g |
Category
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