Salsa 2

Salsa
Chop in cuisinart or otherwise, then pour into a large bowl
1 large can peeled tomatoes including the juice they were packed in
(believe me, in the summer I get organic ones from the farmers'
market, but in the winter I think the canned ones are better
than the so-called fresh.)
Chop coarsely in cuisinart or otherwise, dump in the bowl
1 Anaheim pepper
1 pasilla pepper
Chop up fine in cuisinart or otherwise, dump in the bowl
5 Hungarian wax peppers
5 large (as large as they get, anyway!) serrano peppers
1 head of garlic (all cloves peeled, obviously)
1 bunch cilantro