Condiments
Salsa 9
Prep Time
15 min
Cook Time
30 min
Servings
6
Calories
150
A fresh, fat-free salsa recipe.
Ingredients
Here is my favorite salsa recipe.. it's easy to make and soooo delicious
;)
Salsa (makes 6 pints)
12 c. tomatoes, peeled and hand chopped
2 c. onions, chopped
2 c. mild banana peppers, chopped
1 c. jalapeno peppers
2 T. garlic salt
5 oz red wine vinegar
1 6-oz can tomato paste
1 tsp. salt
;)
Salsa (makes 6 pints)
12 c. tomatoes, peeled and hand chopped
2 c. onions, chopped
2 c. mild banana peppers, chopped
1 c. jalapeno peppers
2 T. garlic salt
5 oz red wine vinegar
1 6-oz can tomato paste
1 tsp. salt
Instructions
MIx all ingredients together in a large pot. Bring to a boil and
simmer 30 minutes. Pour into pint canning jars, seal and process in
boiling water bath for 10 minutes. Enjoy!! :)
simmer 30 minutes. Pour into pint canning jars, seal and process in
boiling water bath for 10 minutes. Enjoy!! :)
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Nutrition Facts
Per Serving (6 servings)| Calories | 150 |
| Protein | 3,00 g |
| Carbohydrates | 25,00 g |
| Fat | 2,00 g |
Category
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