Condiments
Salsa Colorado
Prep Time
15 min
Cook Time
30 min
Servings
4
Calories
150
A fresh, fat-free salsa recipe.
Ingredients
Salsa Colorado
1 16-ounce can tomato puree
1/2 cup water
1/2 7-ounce can chipotle peppers
2 medium onions, chopped
4 cloves garlic, crushed
1/4 teaspoon salt
1 16-ounce can tomato puree
1/2 cup water
1/2 7-ounce can chipotle peppers
2 medium onions, chopped
4 cloves garlic, crushed
1/4 teaspoon salt
Instructions
Combine all ingredients in a medium saucepan; bring to a boil. Cover,
reduce heat and simmer 20 minutes. Puree in a blender container or food
processor bowl.
reduce heat and simmer 20 minutes. Puree in a blender container or food
processor bowl.
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Nutrition Facts
Per Serving (4 servings)| Calories | 150 |
| Protein | 3,00 g |
| Carbohydrates | 25,00 g |
| Fat | 2,00 g |
Category
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