Condiments
Salsa Verde 2
Prep Time
15 min
Cook Time
30 min
Servings
4
Calories
150
A fresh, fat-free salsa recipe.
Ingredients
Salsa Verde (Made with tomatillos)
About 15 tomatillos
1 medium sized yellow onion
1/2 bunch cilantro
1 teaspoon garlic
1 jalapeno pepper
About 15 tomatillos
1 medium sized yellow onion
1/2 bunch cilantro
1 teaspoon garlic
1 jalapeno pepper
Instructions
salt (must use some to bring out the flavor of the cilantro)
Throw everything into the food processor and puree. My 1/2 mexican roommate
used to then throw the salsa into a pan and quick fry it for a few minutes.
Tastes great either way.
Throw everything into the food processor and puree. My 1/2 mexican roommate
used to then throw the salsa into a pan and quick fry it for a few minutes.
Tastes great either way.
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Nutrition Facts
Per Serving (4 servings)| Calories | 150 |
| Protein | 3,00 g |
| Carbohydrates | 25,00 g |
| Fat | 2,00 g |
Category
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