Condiments

Salsa Verde 3

Admin Januar 04, 2026
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Prep Time

15 min

Cook Time

30 min

Servings

4

Calories

150

Salsa Verde 3

A fresh, fat-free salsa recipe.

Ingredients

Salsa Verde...
Tomatillos
onions
jalpenos (I prefer pickled - they blend finer)
cilantro (fresh)
Garlic (fresh if you like it strong)
vinegar (just a touch. You mentioned
lime juice which would be good
instead of vinegar).
cumin and/or mexican seasonings
(I like to add Schilling
brand "Mexican seasonings"
and a *little* cumin).
Sorry about the lack of measurements. I
don't measure when I make salsa - it's

Instructions

purely done by taste. I de-husk the
tomatillos, cut out the stem, and throw
all ingredients in a blender and whirr
away. Add the seasonings and cilantro
lightly at first - you can always add
more if needed. If you don't like it
hot, then keep the peppers to a minimum
or leave them out. But, somehow salsa
without peppers just wouldn't seem
quite ethical. ;) Experiment with
the measurements and enjoy!
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Nutrition Facts
Per Serving (4 servings)
Calories 150
Protein 3,00 g
Carbohydrates 25,00 g
Fat 2,00 g
Category
Condiments
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