Condiments
Slippery Dumplings
Prep Time
15 min
Cook Time
30 min
Servings
4
Calories
150
A delicious Condiments recipe from the FatFree archive.
Ingredients
Message-Id: (003701bf280a$8d3afae0$0d769192@nss.udel.edu)
Slippery Dumplings
2 c Flour
1 tsp. Salt
1 1/2 c Veg. broth; boiling
1/2 c Flour
*********************************
1 qt To 2 Veg. broth
Slippery Dumplings
2 c Flour
1 tsp. Salt
1 1/2 c Veg. broth; boiling
1/2 c Flour
*********************************
1 qt To 2 Veg. broth
Instructions
Mix together well to form a soft dough. Put the
1/2 c. flour on a bread board; put dough on top.
Let cool enough to handle. Then roll like pie
crust. Cut in 1" X 2" strips. Let these dry 15
minutes.
Drop into boiling broth and simmer for 15-20 minutes.
1/2 c. flour on a bread board; put dough on top.
Let cool enough to handle. Then roll like pie
crust. Cut in 1" X 2" strips. Let these dry 15
minutes.
Drop into boiling broth and simmer for 15-20 minutes.
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Nutrition Facts
Per Serving (4 servings)| Calories | 150 |
| Protein | 3,00 g |
| Carbohydrates | 25,00 g |
| Fat | 2,00 g |
Category
CondimentsRelated Recipes
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