Condiments
Smoky Baba Ganoush
Prep Time
15 min
Cook Time
30 min
Servings
4
Calories
150
A delicious Condiments recipe from the FatFree archive.
Ingredients
Message-Id: (3.0.5.32.19991124073750.007dfaf0@nb.net)
i am making this eggplant spread for thanksgiving:
Smoky Baba Ganoush
1 medium eggplant (about 1 1/4 pounds)
1 clove garlic, finely chopped
2 Tablespoons bottled balsamic vinaigrette (i am using straight balsamic
vinegar)
1/2 salt
1/8 teaspoon black pepper
i am making this eggplant spread for thanksgiving:
Smoky Baba Ganoush
1 medium eggplant (about 1 1/4 pounds)
1 clove garlic, finely chopped
2 Tablespoons bottled balsamic vinaigrette (i am using straight balsamic
vinegar)
1/2 salt
1/8 teaspoon black pepper
Instructions
Heat oven to 375.
Cut eggplant in half lengthwise. Score flesh side with fork. Place halves,
skin side down on baking pan.
Bake in oven for about 30 minutes or until eggplant is softened. Let cool.
Scrape eggplant flesh into food procecessor. Add garlic and balsamic, salt
and pepper. Process until the mixture is smooth.
Serve with pitas, crackers or crudites.
Cut eggplant in half lengthwise. Score flesh side with fork. Place halves,
skin side down on baking pan.
Bake in oven for about 30 minutes or until eggplant is softened. Let cool.
Scrape eggplant flesh into food procecessor. Add garlic and balsamic, salt
and pepper. Process until the mixture is smooth.
Serve with pitas, crackers or crudites.
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Nutrition Facts
Per Serving (4 servings)| Calories | 150 |
| Protein | 3,00 g |
| Carbohydrates | 25,00 g |
| Fat | 2,00 g |
Category
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