Desserts
Sorbet
Prep Time
15 min
Cook Time
30 min
Servings
4
Calories
150
A refreshing frozen dessert recipe.
Ingredients
Sorbet
It comes from McDougles 12day book.
1 1/2 cups canned crushed pinapple w/juice
3 frozen bananas
3 cups frozen strawberries (1 16 oz bag)
It comes from McDougles 12day book.
1 1/2 cups canned crushed pinapple w/juice
3 frozen bananas
3 cups frozen strawberries (1 16 oz bag)
Instructions
Place crushed pineapple and juice in the blender. Add the frozen fruit a
little at a time, blending between each addition. Scoop 1/2 cup servings
into dessert dishes and freeze for 15 to 30 minutes. (If frozen for longer
period of time, remove from freezer a few minutes before servings to
soften.) ( I put it in the microwave for about 1 minute on defrost.)
little at a time, blending between each addition. Scoop 1/2 cup servings
into dessert dishes and freeze for 15 to 30 minutes. (If frozen for longer
period of time, remove from freezer a few minutes before servings to
soften.) ( I put it in the microwave for about 1 minute on defrost.)
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Nutrition Facts
Per Serving (4 servings)| Calories | 150 |
| Protein | 3,00 g |
| Carbohydrates | 25,00 g |
| Fat | 2,00 g |
Category
DessertsRelated Recipes
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