Condiments
Spicy Pumpkin Butter 2
Prep Time
15 min
Cook Time
30 min
Servings
4
Calories
150
A delicious Condiments recipe from the FatFree archive.
Ingredients
Spicy Pumpkin Butter
1/4 c. dark brown sugar, packed
2 tbsp. sugar
1/4 c. water
1/2 tsp. allspice
1/4 tsp. ginger
1/4 tsp. cloves
1/4 tsp. nutmeg
1/2 tsp. cinnamon
1-1/2 c. pumpkin
1/4 c. dark brown sugar, packed
2 tbsp. sugar
1/4 c. water
1/2 tsp. allspice
1/4 tsp. ginger
1/4 tsp. cloves
1/4 tsp. nutmeg
1/2 tsp. cinnamon
1-1/2 c. pumpkin
Instructions
Combine the two sugars, water, and spices in a 4 cup glass measure. Microwave
on HIGH 3 minutes; stir. Add pumpkin and microwave on HIGH 5 minutes. Let cool
and refrigerate. Keeps several weeks in refrigerator or can be frozen.
Yield: 2 cups.
on HIGH 3 minutes; stir. Add pumpkin and microwave on HIGH 5 minutes. Let cool
and refrigerate. Keeps several weeks in refrigerator or can be frozen.
Yield: 2 cups.
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Nutrition Facts
Per Serving (4 servings)| Calories | 150 |
| Protein | 3,00 g |
| Carbohydrates | 25,00 g |
| Fat | 2,00 g |
Category
CondimentsRelated Recipes
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