Desserts
Strawberry Freeze
Prep Time
15 min
Cook Time
30 min
Servings
4
Calories
150
A delicious Desserts recipe from the FatFree archive.
Ingredients
This is extremely light and refreshing. From a small amount of ingredients,
you get an enormous amount of freeze. Caution: the stuff splatters like
crazy while you are beating it up. You might want to cover your mixer with
a towel or something during the process. Also, be sure to use a large bowl.
LIGHT STRAWBERRY FREEZE
1 egg white
1/2 cup powdered (icing) sugar
1 pint very ripe strawberries
you get an enormous amount of freeze. Caution: the stuff splatters like
crazy while you are beating it up. You might want to cover your mixer with
a towel or something during the process. Also, be sure to use a large bowl.
LIGHT STRAWBERRY FREEZE
1 egg white
1/2 cup powdered (icing) sugar
1 pint very ripe strawberries
Instructions
1/2 t vanilla
Beat egg white till frothy. Beat in sugar. Add vanilla and stawberries, and
beat at high speed until light and greatly expanded. Freeze.
Best used within a few days, as the texture changes after that.
Beat egg white till frothy. Beat in sugar. Add vanilla and stawberries, and
beat at high speed until light and greatly expanded. Freeze.
Best used within a few days, as the texture changes after that.
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Nutrition Facts
Per Serving (4 servings)| Calories | 150 |
| Protein | 3,00 g |
| Carbohydrates | 25,00 g |
| Fat | 2,00 g |
Category
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