Desserts
Strawberry Ice Cream
Prep Time
15 min
Cook Time
30 min
Servings
4
Calories
150
A refreshing frozen dessert recipe.
Ingredients
STRAWBERRY ICE CREAM
32-oz carton vanilla-flavored yogurt
2 pints strawberries, washed, hulled and crushed
Day before: Drain yogurt
Day of preperation-
32-oz carton vanilla-flavored yogurt
2 pints strawberries, washed, hulled and crushed
Day before: Drain yogurt
Day of preperation-
Instructions
Place yogurt cheese in a medium bowl. Add the strawberries, stirring gently
with a fork until well blended. Chill several hours to let flavors blend.
Process in an ice cream maker following manufactuers instructions. If a
machine is not available, pour into a 9-inch square metal pan and freeze until
firm but not hard. Break into pieces and beat until smooth. Spoon into a
chilled container or mold and freeze.
Vary the flavor of fruits...the flavor of yogurt cheese (by using various
extracts)
with a fork until well blended. Chill several hours to let flavors blend.
Process in an ice cream maker following manufactuers instructions. If a
machine is not available, pour into a 9-inch square metal pan and freeze until
firm but not hard. Break into pieces and beat until smooth. Spoon into a
chilled container or mold and freeze.
Vary the flavor of fruits...the flavor of yogurt cheese (by using various
extracts)
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Nutrition Facts
Per Serving (4 servings)| Calories | 150 |
| Protein | 3,00 g |
| Carbohydrates | 25,00 g |
| Fat | 2,00 g |
Category
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