Salads
Summer Basil Pasta Salad
Prep Time
20 min
Cook Time
12 min
Servings
12
Calories
170
A fresh summer salad with pasta, colorful vegetables, and lots of fresh basil.
Ingredients
16 oz dry fusilli pasta
Dressing:
1/2 cup sweet rice vinegar
3 teaspoons sugar
2 teaspoons Dijon mustard
1 1/2 teaspoons salt (optional)
2 cloves garlic, minced
Pepper to taste
Salad:
1/2 cup chopped green onions
1/2 cup chopped bell peppers (any color)
1/2 cup lightly steamed green beans
1/2 cup chopped carrots
1/2 cup chopped zucchini
3/4 cup golden raisins
1/2 cup fresh basil, chopped
1/2 cup fresh parsley, chopped
Instructions
1. Cook pasta according to package directions. Drain and cool.
2. Whisk together all dressing ingredients.
3. Combine all salad vegetables, raisins, and herbs in large bowl.
4. Add cooled pasta and toss.
5. Pour dressing over salad and mix well.
6. Chill before serving.
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Nutrition Facts
Per Serving (12 servings)| Calories | 170 |
| Protein | 5,00 g |
| Carbohydrates | 38,00 g |
| Fat | 0,00 g |
Category
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