Desserts
Sunbeam Tapioca Pudding
Prep Time
15 min
Cook Time
5 min
Servings
4
Calories
150
A creamy, low-fat Sunbeam Tapioca Pudding recipe.
Ingredients
)From the McDougall 12-day plan.
Sunbeam Tapioca
Servings: 4
Preparation time: 15 minutes
(Plus 2 hours chilling time)
Cooking time: 5 minutes
3 Tablespoons instant tapioca
1 cup pineapple juice
1 cup orange juice
1 1/2 Tablespoons lemon juice
1/2 cup canned mandarin orange sections, drained
1 cup canned pineapple, crushed or tidbits, drained
Sunbeam Tapioca
Servings: 4
Preparation time: 15 minutes
(Plus 2 hours chilling time)
Cooking time: 5 minutes
3 Tablespoons instant tapioca
1 cup pineapple juice
1 cup orange juice
1 1/2 Tablespoons lemon juice
1/2 cup canned mandarin orange sections, drained
1 cup canned pineapple, crushed or tidbits, drained
Instructions
Combine the instant tapioca, pineapple juice, and orange juice in a
saucepan.
Cook and stir over medium heat until the mixture comes to a boil. Remove
from
heat; add the lemon juice. Cool, stirring occasionally. Add the fruit and
chill until firm.
saucepan.
Cook and stir over medium heat until the mixture comes to a boil. Remove
from
heat; add the lemon juice. Cool, stirring occasionally. Add the fruit and
chill until firm.
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Nutrition Facts
Per Serving (4 servings)| Calories | 150 |
| Protein | 3,00 g |
| Carbohydrates | 25,00 g |
| Fat | 2,00 g |
Category
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