Specific Dishes
Swiss Mushroom Risotto
Prep Time
15 min
Cook Time
30 min
Servings
4
Calories
280
Rich risotto with exotic dried mushrooms, Merlot wine, and Parmesan. A Swiss-Italian classic!
Ingredients
7 oz brown rice
1 onion, chopped fine
1 clove garlic, chopped fine
1 teaspoon rosemary
1/3 oz dried mushrooms (exotic variety), soaked
7/8 cup vegetable broth
7/8 cup Merlot or other red wine
2 oz grated fat-free Parmesan (or Sapsago cheese)
Salt and pepper to taste
Instructions
1. Cook rice for 15 minutes in 1 3/4 cups water.
2. Squeeze out mushrooms and chop them.
3. Sauté onion and garlic in your favorite liquid. Add rosemary and mushrooms, boil rapidly.
4. Add rice and bring to a boil.
5. Add broth and wine. Cook for 10 minutes over low flame.
6. If too much liquid, cook uncovered until reduced.
7. Season with salt and pepper. Add Parmesan and serve promptly.
Share this recipe
Nutrition Facts
Per Serving (4 servings)| Calories | 280 |
| Protein | 10,00 g |
| Carbohydrates | 48,00 g |
| Fat | 2,00 g |
Category
Specific DishesRelated Recipes
Share your healthy recipes!
Have a delicious, healthy recipe? Share it with our community and inspire others to eat well.
Comments (0)
No comments yet. Be the first to comment!