Condiments
Syrup
Prep Time
15 min
Cook Time
30 min
Servings
4
Calories
150
A delicious Condiments recipe from the FatFree archive.
Ingredients
Message-Id: (42.16d3f01.25d13aa8@aol.com)
Syrup
I got a craving in the middle of the night for french toast, and found there
was no syrup. I made up this recipe to pour over the toast. Don't expect this
syrup to be of Mrs. Butterworth's thickness.
6 heaped Tbs sugar
1/4 tsp cinnamon
1/4 tsp vanilla
Brandy, enough to dissolve the sugar
1/4 cup water
Syrup
I got a craving in the middle of the night for french toast, and found there
was no syrup. I made up this recipe to pour over the toast. Don't expect this
syrup to be of Mrs. Butterworth's thickness.
6 heaped Tbs sugar
1/4 tsp cinnamon
1/4 tsp vanilla
Brandy, enough to dissolve the sugar
1/4 cup water
Instructions
Mix all ingredients and cook over high heat until it begins to boil, at which
point turn down the heat to low, and let simmer, stirring ocassinally, for 8
minutes. Remove from heat and let cool.
point turn down the heat to low, and let simmer, stirring ocassinally, for 8
minutes. Remove from heat and let cool.
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Nutrition Facts
Per Serving (4 servings)| Calories | 150 |
| Protein | 3,00 g |
| Carbohydrates | 25,00 g |
| Fat | 2,00 g |
Category
CondimentsRelated Recipes
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