Condiments
Texas Salsa
Prep Time
15 min
Cook Time
30 min
Servings
4
Calories
150
A fresh, fat-free salsa recipe.
Ingredients
The homemade salsa recipe I use is from
"The Only Texas Cookbook" (don't remember the author)
with variations.
4 medium tomatoes chopped medium fine
1 small onion chopped fine
1 small jalapeno or 3 serranos chopped fine
6 - 12 sprigs of cilantro (coriander leaves) chopped fine
1 tsp salt (~1/4 tsp/tomato)
"The Only Texas Cookbook" (don't remember the author)
with variations.
4 medium tomatoes chopped medium fine
1 small onion chopped fine
1 small jalapeno or 3 serranos chopped fine
6 - 12 sprigs of cilantro (coriander leaves) chopped fine
1 tsp salt (~1/4 tsp/tomato)
Instructions
Combine & enjoy.
The author says to process in a food blender and use within
3 hours but I just ignore that part. It keeps for several
days in the fridge. If you use jalapenos, it retains most
of its heat but if you use serranos, it is very mild by
the next day.
I use it on taco salads and baked potatoes. After most of
the heat has died down it makes a very good vegetable dish.
The author says to process in a food blender and use within
3 hours but I just ignore that part. It keeps for several
days in the fridge. If you use jalapenos, it retains most
of its heat but if you use serranos, it is very mild by
the next day.
I use it on taco salads and baked potatoes. After most of
the heat has died down it makes a very good vegetable dish.
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Nutrition Facts
Per Serving (4 servings)| Calories | 150 |
| Protein | 3,00 g |
| Carbohydrates | 25,00 g |
| Fat | 2,00 g |
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