Condiments
Tofu Ricotta
Prep Time
15 min
Cook Time
30 min
Servings
4
Calories
150
A delicious Condiments recipe from the FatFree archive.
Ingredients
I use the following "ricotta cheese" in stuffed shells, lasagna and
when I am super lazy baked with pasta and homemade tomato sauce.
Tofu Ricotta
2 packages low fat tofu I use Mori nu)
2 Tablespoons lemon juice
1/4 cup minced fresh parsley (you could sub basil)
1 Head roasted garlic (you could omit this if you don't like it, but it helps
the texture and taste IMHO)
salt (if you like)
when I am super lazy baked with pasta and homemade tomato sauce.
Tofu Ricotta
2 packages low fat tofu I use Mori nu)
2 Tablespoons lemon juice
1/4 cup minced fresh parsley (you could sub basil)
1 Head roasted garlic (you could omit this if you don't like it, but it helps
the texture and taste IMHO)
salt (if you like)
Instructions
Step 1) Drain tofu 30 minutes
Step 2) Mash ingredients together with a fork
Step 2) Mash ingredients together with a fork
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Nutrition Facts
Per Serving (4 servings)| Calories | 150 |
| Protein | 3,00 g |
| Carbohydrates | 25,00 g |
| Fat | 2,00 g |
Category
CondimentsRelated Recipes
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