Condiments
Tofu Sour Cream 4
Prep Time
15 min
Cook Time
30 min
Servings
1
Calories
150
A delicious Condiments recipe from the FatFree archive.
Ingredients
*Mock Sour Cream* (makes 1 1/2 cups)
1 (10.5 oz.) container silken tofu (1% Mori-Nu)
1 tablespoon fresh lemon juice
1 tablespoon brown rice vinegar
1 teaspoon brown rice syrup (I've used amazake fairly successfully)
1/2 teaspoon apple cider vinegar
1/2 teaspoon sea salt, or salt-free seasoning
optional additions: 2 tablespoons nutritional yeast
1 teaspoon mild mustard
Umeboshi vinegar in place of the cider vinegar
spices of your choice
1 (10.5 oz.) container silken tofu (1% Mori-Nu)
1 tablespoon fresh lemon juice
1 tablespoon brown rice vinegar
1 teaspoon brown rice syrup (I've used amazake fairly successfully)
1/2 teaspoon apple cider vinegar
1/2 teaspoon sea salt, or salt-free seasoning
optional additions: 2 tablespoons nutritional yeast
1 teaspoon mild mustard
Umeboshi vinegar in place of the cider vinegar
spices of your choice
Instructions
Blend in a food processor until completely smooth. A pinch of dill
and thyme works well for use in the stroganoff recipes. This makes a great
chip-dip when mixed with chives and garlic.
and thyme works well for use in the stroganoff recipes. This makes a great
chip-dip when mixed with chives and garlic.
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Nutrition Facts
Per Serving (1 servings)| Calories | 150 |
| Protein | 3,00 g |
| Carbohydrates | 25,00 g |
| Fat | 2,00 g |
Category
CondimentsRelated Recipes
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