Condiments
Tofu Sour Cream 5
Prep Time
15 min
Cook Time
30 min
Servings
4
Calories
150
A delicious Condiments recipe from the FatFree archive.
Ingredients
Message-Id: (000901bef6f6$0b0f6aa0$86190ccf@heart)
Vegan Sour Cream
I've developed a vegan "sour creme" that I use in all dishes is
1 package Mori-Nu "Lite" extra firm tofu, well drained
1 T lemon fresh juice
1/4 C plain soy or rice milk (my favorite is "Better than Milk")
1 T Molly McButter or Butter Buds
1/2 t sweetener (sucunat, stevia, brown rice syrup, or vegan sugar)
Vegan Sour Cream
I've developed a vegan "sour creme" that I use in all dishes is
1 package Mori-Nu "Lite" extra firm tofu, well drained
1 T lemon fresh juice
1/4 C plain soy or rice milk (my favorite is "Better than Milk")
1 T Molly McButter or Butter Buds
1/2 t sweetener (sucunat, stevia, brown rice syrup, or vegan sugar)
Instructions
Mix in blender until a smooth paste.
Keeps in refrigerator about 10 days if tightly closed. If some "water"
appears after storage, simple pour it off.
Keeps in refrigerator about 10 days if tightly closed. If some "water"
appears after storage, simple pour it off.
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Nutrition Facts
Per Serving (4 servings)| Calories | 150 |
| Protein | 3,00 g |
| Carbohydrates | 25,00 g |
| Fat | 2,00 g |
Category
CondimentsRelated Recipes
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