Condiments
Tomato Garlic Spread
Prep Time
15 min
Cook Time
30 min
Servings
4
Calories
150
A delicious Condiments recipe from the FatFree archive.
Ingredients
ITALIAN BAGEL SPREAD
8 oz Philadelphia Free Cream Cheese
Fresh chopped basil to taste (I used approx. 1/2 cup)
2-3 garlic cloves, minced
6-10 sun-dried tomatoes
8 oz Philadelphia Free Cream Cheese
Fresh chopped basil to taste (I used approx. 1/2 cup)
2-3 garlic cloves, minced
6-10 sun-dried tomatoes
Instructions
Place the sun-dried tomatoes in a bowl, cover with hot water, and
let soak for 10-15 min. Drain and pat dry, then cut the tomatoes into
strips or chunks. Mix everything together vigorously (the cream cheese
turns a lovely pink color). Let the mixture rest in the fridge for a
couple of hours if you want a firmer spread. This spread is wonderful on
toasted garlic bagels.
let soak for 10-15 min. Drain and pat dry, then cut the tomatoes into
strips or chunks. Mix everything together vigorously (the cream cheese
turns a lovely pink color). Let the mixture rest in the fridge for a
couple of hours if you want a firmer spread. This spread is wonderful on
toasted garlic bagels.
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Nutrition Facts
Per Serving (4 servings)| Calories | 150 |
| Protein | 3,00 g |
| Carbohydrates | 25,00 g |
| Fat | 2,00 g |
Category
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