Condiments
Tomato Pesto
Prep Time
15 min
Cook Time
30 min
Servings
4
Calories
150
A delicious Condiments recipe from the FatFree archive.
Ingredients
This is from one of Ornish's recipes:
Sun-dried Tomato Pesto:
1/3 cup sun-dried tomatoes, soaked in hot water to soften
2 garlic cloves, minced
1/4 cup balsamic vinegar
1/2 cup chopped fresh basil
1/4 cup chopped fresh Italian parsley
Sun-dried Tomato Pesto:
1/3 cup sun-dried tomatoes, soaked in hot water to soften
2 garlic cloves, minced
1/4 cup balsamic vinegar
1/2 cup chopped fresh basil
1/4 cup chopped fresh Italian parsley
Instructions
1 teaspoon capers
1 large tomato, seeded
Put all ingredients in a blender and process at high speed until well
blended and smooth.
1 large tomato, seeded
Put all ingredients in a blender and process at high speed until well
blended and smooth.
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Nutrition Facts
Per Serving (4 servings)| Calories | 150 |
| Protein | 3,00 g |
| Carbohydrates | 25,00 g |
| Fat | 2,00 g |
Category
CondimentsRelated Recipes
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