Condiments
Tomato Vinaigrette
Prep Time
15 min
Cook Time
30 min
Servings
2
Calories
150
A delicious Condiments recipe from the FatFree archive.
Ingredients
from the _Lose Weight Naturally Cookbook_, by Mark Bricklin (Rodale
Press).
Tomato Vinaigrette
for 2 servings:
1/2 cup chopped, peeled tomato [but I think unpeeled is fine]
2 TBS white wine vinegar
Press).
Tomato Vinaigrette
for 2 servings:
1/2 cup chopped, peeled tomato [but I think unpeeled is fine]
2 TBS white wine vinegar
Instructions
1/2 tsp dried basil (or 1 1/2 tsp fresh)
1/2 tsp dried thyme (or 1 1/2 tsp fresh)
1/2 tsp Dijon mustard
Whir-Chop in your favorite blending appliance. Keep refigerated, lasts
about 2 days. Serve on green salads, or maybe pasta salad.
1/2 tsp dried thyme (or 1 1/2 tsp fresh)
1/2 tsp Dijon mustard
Whir-Chop in your favorite blending appliance. Keep refigerated, lasts
about 2 days. Serve on green salads, or maybe pasta salad.
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Nutrition Facts
Per Serving (2 servings)| Calories | 150 |
| Protein | 3,00 g |
| Carbohydrates | 25,00 g |
| Fat | 2,00 g |
Category
CondimentsRelated Recipes
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