Desserts
Vanilla Rice Pudding
Prep Time
15 min
Cook Time
5 min
Servings
4
Calories
150
A refreshing frozen dessert recipe.
Ingredients
This is from the newest issue of Vegetarian Times. I just HAD to make it
because I had all the ingredients in the house and love rice pudding.
* Exported from MasterCook *
Vanilla Rice Pudding (adapted)
Recipe By : Vegetarian Times Magazine, June 1999
Serving Size : 4 Preparation Time :0:00
Categories : Desserts Fruits
Rice
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 cups cooked brown rice or white rice
8 ounces fat free vanilla yogurt
1/2 cup raisins
2 tablespoons Log Cabin reduced calorie syrup
1/2 teaspoon ground cinnamon
If using freshly cooked rice, cool for 5 minutes in pan, then stir in
remaining ingredients. If using left over rice, warm in microwave, then
because I had all the ingredients in the house and love rice pudding.
* Exported from MasterCook *
Vanilla Rice Pudding (adapted)
Recipe By : Vegetarian Times Magazine, June 1999
Serving Size : 4 Preparation Time :0:00
Categories : Desserts Fruits
Rice
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 cups cooked brown rice or white rice
8 ounces fat free vanilla yogurt
1/2 cup raisins
2 tablespoons Log Cabin reduced calorie syrup
1/2 teaspoon ground cinnamon
If using freshly cooked rice, cool for 5 minutes in pan, then stir in
remaining ingredients. If using left over rice, warm in microwave, then
Instructions
stir in remaining ingredients. Pack into custard cups or a serving bowl
and serve warm or cold.
and serve warm or cold.
Share this recipe
Nutrition Facts
Per Serving (4 servings)| Calories | 150 |
| Protein | 3,00 g |
| Carbohydrates | 25,00 g |
| Fat | 2,00 g |
Category
DessertsRelated Recipes
Share your healthy recipes!
Have a delicious, healthy recipe? Share it with our community and inspire others to eat well.
Comments (0)
No comments yet. Be the first to comment!