Condiments
Vegetable Marinade
Prep Time
15 min
Cook Time
30 min
Servings
4
Calories
150
A delicious Condiments recipe from the FatFree archive.
Ingredients
vegetable marinade for grilled or baked vegetables
1 tsp sugar
1/3 cup lemon juice
1 tsp spicy mustard
1 tsp soy sauce
1 tsp vegetarian worsteshire sauce(optional)
1/8 tsp tobasco sauce or ground chili pepper
1/4 tsp ground sage
1/4 tsp garlic powder
1/4 tsp black pepper
1/4 tsp curry powder
1 tsp sugar
1/3 cup lemon juice
1 tsp spicy mustard
1 tsp soy sauce
1 tsp vegetarian worsteshire sauce(optional)
1/8 tsp tobasco sauce or ground chili pepper
1/4 tsp ground sage
1/4 tsp garlic powder
1/4 tsp black pepper
1/4 tsp curry powder
Instructions
Combine all ingredients, and toss over vegetables in a 1 quart plastic bag.
Allow to marinate for an hour or more and then grill or bake in the oven
till desired tenderness.
Allow to marinate for an hour or more and then grill or bake in the oven
till desired tenderness.
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Nutrition Facts
Per Serving (4 servings)| Calories | 150 |
| Protein | 3,00 g |
| Carbohydrates | 25,00 g |
| Fat | 2,00 g |
Category
CondimentsRelated Recipes
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