Watermelon Salsa

Watermelon Salsa
Watermelon (If you can find seedless, it will save you time)
Cilantro (1 bunch)
Balsamic Vinegar (l Cup)
Red Onion
Halve the watermelon, scoop out meat. Seed (this took forever!)
cut up into presentable pieces, not too big. Save one of the
halves to serve the salsa in. Reserve some of the watermelon juice.
Chop cilantro (watch out for stems!) Chop onion. Amounts
will depend on size of the watermelon. I used a fairly small
melon and used about 1/2 bunch of cilantro, one red onion, and
a cup each of watermelon juice and balsamic vinegar.
I also added some jicama for some extra crunch.