Condiments
Whipped Cream
Prep Time
15 min
Cook Time
30 min
Servings
1
Calories
150
A delicious Condiments recipe from the FatFree archive.
Ingredients
Message-Id: (3814EDC9.E929B3A1@ohm.org)
Whipped Cream
1/3 cup Non-fat milk
1/3 cup Instant non-fat dry milk
1 tsp. Honey
1/4 tsp.Vanilla
Whipped Cream
1/3 cup Non-fat milk
1/3 cup Instant non-fat dry milk
1 tsp. Honey
1/4 tsp.Vanilla
Instructions
Pour nonfat milk into a small metal mixing bowl. Set bowl in
freeazer until ice crystals begin to form; about 15 to 20 minutes. Chill
beaters from mixer in freezer as well. Using a hand held electric mixer,
beat nonfat dry milk solids into nonfat milk. Continue to beat on high
until soft peaks form, about 2 minutes. Add honey to taste and vanilla
and beat until stiff peaks form, about 2 additional minutes. Use within
20 minutes to avoid cream separating.
Makes 1 1/2 cups.
freeazer until ice crystals begin to form; about 15 to 20 minutes. Chill
beaters from mixer in freezer as well. Using a hand held electric mixer,
beat nonfat dry milk solids into nonfat milk. Continue to beat on high
until soft peaks form, about 2 minutes. Add honey to taste and vanilla
and beat until stiff peaks form, about 2 additional minutes. Use within
20 minutes to avoid cream separating.
Makes 1 1/2 cups.
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Nutrition Facts
Per Serving (1 servings)| Calories | 150 |
| Protein | 3,00 g |
| Carbohydrates | 25,00 g |
| Fat | 2,00 g |
Category
CondimentsRelated Recipes
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