Condiments
Yeast Cheese Sauce
Prep Time
15 min
Cook Time
30 min
Servings
4
Calories
150
A flavorful, low-fat sauce recipe.
Ingredients
I find nutritional yeast to be very useful when I am having a cheese
craving (I'm vegan). You can make a cheesy-tasting sauce from it:
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* Yeast 'Cheese' Sauce *
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3 tbsp nutritional yeast flakes
2 tsp cornflour (think US for this is cornstarch?)
1/8 tsp dry mustard powder
1/8 tsp garlic powder
150ml (5 fl oz, generous 1/2 cup) soya milk
craving (I'm vegan). You can make a cheesy-tasting sauce from it:
------------------------
* Yeast 'Cheese' Sauce *
------------------------
3 tbsp nutritional yeast flakes
2 tsp cornflour (think US for this is cornstarch?)
1/8 tsp dry mustard powder
1/8 tsp garlic powder
150ml (5 fl oz, generous 1/2 cup) soya milk
Instructions
1. Mix dry ingredients in a pan. Slowly mix in the soya milk.
2. Bring slowly to simmering point, stirring constantly, then simmer
for a few seconds until thickened, stirring well.
2. Bring slowly to simmering point, stirring constantly, then simmer
for a few seconds until thickened, stirring well.
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Nutrition Facts
Per Serving (4 servings)| Calories | 150 |
| Protein | 3,00 g |
| Carbohydrates | 25,00 g |
| Fat | 2,00 g |
Category
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