Specific Foods
Asparagus and New Potatoes
Prep Time
15 min
Cook Time
20 min
Servings
4
Calories
120
Simple spring side dish with tender new potatoes and fresh asparagus.
Ingredients
1 lb fresh asparagus, cut into 2" pieces
12 small new potatoes (about 3/4 lb)
1 tablespoon butter buds
2 tablespoons lemon juice
1/4 teaspoon each salt and pepper
2 tablespoons fresh dill or 1/2 teaspoon dried
Instructions
1. Steam asparagus until crisp-tender, about 4-5 minutes.
2. Boil potatoes until tender, about 15-20 minutes.
3. Drain potatoes and quarter them.
4. Combine asparagus and potatoes in serving dish.
5. Mix butter buds, lemon juice, salt, pepper, and dill.
6. Pour over vegetables and toss gently.
7. Serve warm.
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Nutrition Facts
Per Serving (4 servings)| Calories | 120 |
| Protein | 4,00 g |
| Carbohydrates | 25,00 g |
| Fat | 0,00 g |
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