Specific Foods
Old Fashioned Baked Beans
Prep Time
20 min
Cook Time
360 min
Servings
8
Calories
240
Classic slow-baked beans with molasses, mustard, and caramelized onions.
Ingredients
1 lb great northern or small white beans
1 teaspoon dry mustard
1/2 teaspoon fresh ground black pepper
Dash of hot sauce
1/2 cup chopped onion
1/4 cup molasses or honey
1/4 cup brown sugar
1/4 cup cider vinegar
Instructions
1. Presoak beans overnight. Drain.
2. Combine dry ingredients and mix with beans.
3. Stir in remaining ingredients.
4. Pour into 1 1/2 to 2 quart baking dish.
5. Add boiling water to cover.
6. Cover and bake at 300°F for 6 hours.
7. Add a bit of boiling water if needed during cooking.
Crock-pot method: Cook on low 8-10 hours.
Note: Add vinegar at end of cooking to prevent tough beans.
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Nutrition Facts
Per Serving (8 servings)| Calories | 240 |
| Protein | 12,00 g |
| Carbohydrates | 50,00 g |
| Fat | 1,00 g |
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