Azuki Rice

1. Wash beans and combine with 1 1/2 cups water in saucepan. Bring to boil. 2. Simmer uncovered for 10-15 minutes, then cool to lukewarm. 3. Wash rice and place in pressure cooker. 4. Drain beans and add water to bean liquid to equal 3 1/4 cups. 5. Add beans and liquid to rice along with salt. 6. Bring to pressure, reduce heat, and cook for 50 minutes to 1 hour. 7. Lower pressure. Remove cover, toss, and garnish with parsley and/or sesame seeds. Variation: Substitute 1/2 cup barley or sweet brown rice for 1/2 cup of the rice.