Simple Black Bean Sauce Green Beans

1. Wash green beans and trim into bite-sized pieces. 2. Steam or microwave with a little water until just tender-crisp. Drain and rinse with cold water to stop cooking. 3. Mix black bean paste, soy sauce, water, and cornstarch until very smooth. 4. Heat wok or large pan to medium-high. Add some water and cooked beans. 5. When beans are heated (about 2 minutes), add the sauce. 6. Stir constantly to coat beans (sauce will get very thick). 7. Serve immediately over hot cooked rice.