Breads
Basic Vegan Crepes
Prep Time
10 min
Cook Time
30 min
Servings
12
Calories
80
Thin, delicate crepes without eggs. Perfect for sweet or savory fillings!
Ingredients
Egg substitute equivalent to 4 eggs
1 1/4 cups water
1 cup rice milk
1/2 teaspoon salt
2 cups whole wheat pastry flour or unbleached white flour
Instructions
1. Put all ingredients in a blender or food processor.
2. Blend at high speed until smooth.
3. Let batter rest 30 minutes.
4. Heat nonstick pan over medium heat.
5. Pour about 3 tablespoons batter into pan, swirling to coat.
6. Cook until edges lift, about 1 minute.
7. Flip and cook other side 30 seconds.
8. Stack on plate and fill as desired.
Share this recipe
Nutrition Facts
Per Serving (12 servings)| Calories | 80 |
| Protein | 3,00 g |
| Carbohydrates | 15,00 g |
| Fat | 1,00 g |
Category
BreadsRelated Recipes
Share your healthy recipes!
Have a delicious, healthy recipe? Share it with our community and inspire others to eat well.
Comments (0)
No comments yet. Be the first to comment!