Specific Foods
Caribbean Rice with Tropical Fruit
Prep Time
10 min
Cook Time
10 min
Servings
4
Calories
210
A sweet and savory rice dish with mandarin oranges, pineapple, and mango chutney.
Ingredients
2 cups hot cooked rice
11 oz canned mandarin oranges, drained
8 oz canned crushed pineapple
1/2 cup chopped red bell pepper
1/3 cup sliced green onions
2 tablespoons mango chutney
1/4 teaspoon ground ginger
Instructions
1. Cook rice according to package directions.
2. Combine all ingredients in a large skillet over medium-high heat.
3. Stir and cook until ingredients are blended and thoroughly heated.
4. Serve as a side dish or with grilled vegetables.
Share this recipe
Nutrition Facts
Per Serving (4 servings)| Calories | 210 |
| Protein | 3,00 g |
| Carbohydrates | 48,00 g |
| Fat | 0,00 g |
Category
Specific FoodsRelated Recipes
Share your healthy recipes!
Have a delicious, healthy recipe? Share it with our community and inspire others to eat well.
Comments (0)
No comments yet. Be the first to comment!