Classic Bagels

1. Combine 1 1/2 cups flour and yeast. Mix warm water, 3 tablespoons sugar, and salt. Pour over flour mixture. 2. Beat at low speed 30 seconds, scraping bowl. Beat 3 minutes on high. 3. Stir in remaining flour until you can mix with a spoon. 4. Knead until smooth and elastic, 6-8 minutes. Cover; rest 10-15 minutes. 5. Cut into 12 portions, shape into balls. Punch hole in center with floured finger, pull gently to enlarge to 1 1/2 - 2 inches. 6. Place on greased sheet, cover, let rise 20 minutes. 7. Broil 5 inches from heat 1 1/2 - 2 minutes each side (tops should not brown). 8. Heat 1 gallon water with 1 tablespoon sugar to boiling, reduce heat. 9. Cook bagels 4-5 at a time for 7 minutes, turning once. Drain. 10. Place on greased sheet. Bake at 375°F for 25-30 minutes.