Regional Dishes
Konbu Dashi
Prep Time
5 min
Cook Time
25 min
Servings
8
Calories
5
Basic Japanese kelp stock. The foundation of Japanese cooking!
Ingredients
1/2 ounce dried konbu (kelp)
8 cups water
Instructions
1. Bring konbu and water to a boil.
2. Turn heat down, cover, and simmer for 20 minutes.
3. Pour through strainer to remove konbu.
4. The remaining liquid is the dashi.
5. If not using right away, let cool and refrigerate.
Note: Konbu dashi will keep for 4-5 days refrigerated.
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Nutrition Facts
Per Serving (8 servings)| Calories | 5 |
| Protein | 0,00 g |
| Carbohydrates | 1,00 g |
| Fat | 0,00 g |
Category
Regional DishesRelated Recipes
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