Specific Foods
Rice Cooker Barley
Prep Time
10 min
Cook Time
45 min
Servings
4
Calories
200
Easy set-it-and-forget-it barley with vegetables. Just put everything in and press cook!
Ingredients
1 cup barley
2 cups broth of your choice
1 large onion, chopped
2 ripe tomatoes, diced
8 oz can mushrooms, drained
1 tablespoon vegan Worcestershire sauce
1/2 teaspoon garlic powder
1 teaspoon dried parsley
Pepper to taste
Instructions
1. Put all ingredients in rice cooker and stir.
2. Cover and turn to COOK.
3. Ready in about 45 minutes.
Stove-top method: Bring to a boil, reduce to low, and simmer covered for 45 minutes.
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Nutrition Facts
Per Serving (4 servings)| Calories | 200 |
| Protein | 6,00 g |
| Carbohydrates | 42,00 g |
| Fat | 1,00 g |
Category
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