Simple Dal (Lentil Curry)

1. Rinse lentils until water runs clear. 2. Bring lentils, water, and turmeric to boil. 3. Reduce heat and simmer until lentils are soft, about 20-25 minutes. 4. In separate pan, dry-toast cumin seeds until fragrant. 5. Add onion and sauté in small amount of water until golden. 6. Add garlic and ginger, cook 1 minute. 7. Add tomato and garam masala, cook 3-4 minutes. 8. Stir spice mixture into lentils. 9. Add salt to taste. 10. Garnish with cilantro and serve with rice.