Specific Foods
Swedish Fruit Soup
Prep Time
10 min
Cook Time
45 min
Servings
8
Calories
150
Traditional Swedish fruit soup with dried fruits and tapioca. Comforting and nostalgic!
Ingredients
Prunes (generous amount)
Dried apricots (generous amount)
Apples (fresh, sliced)
1-2 tablespoons tapioca
1-2 tablespoons sugar
Any other dried fruits you like
2 cans pie cherries
Lite Cool Whip, fat-free vanilla ice cream, or yogurt for topping
Instructions
1. Combine prunes, dried apricots, apples, tapioca, and sugar in pot.
2. Add water to cover.
3. Stew until all fruits are tender.
4. When done, stir in pie cherries.
5. Serve warm or chilled with topping of choice.
Note: Amounts are flexible - adjust to your taste!
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Nutrition Facts
Per Serving (8 servings)| Calories | 150 |
| Protein | 1,00 g |
| Carbohydrates | 38,00 g |
| Fat | 0,00 g |
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